Sichuan Spicy Mapo Tofu Sea Urchin Rice Bowl

This saucy silken tofu with sea urchin brings you a numbing, spicy, silky and umami fresh sensation. The new take on on a traditional sichuan cuisine, sea urchin broth has coated the tofu in a special sweetness. The silk creaminess of tofu complemented by the ocean flavor of sea urchin, numbing after a bite but the taste lingers long after you finish the bowl. This beautiful red bowl of goodness aims to warm your winter up. Soul good, soul satisfying!

$22.80

Sichuan Spicy Mapo Tofu Sea Urchin Rice Bowl

Category

The long awaited [from Pest to Plate campaign] is finally launch.
Uniboomboom is launching “MaPo Tofu Sea urchin Don” with special launching price of $12.88! ( Original Price $22.8)

Mapo Tofu [麻婆豆腐] is one of the world famous dishes that is very popular and well know. The origin of mapo tofu can be traced to 1862 during the Qing Dynasty.The dish has the special combination of elements of Sichuan spiciness and Tasmania sea urchin roes umami flavours.The flavour is spicy, creamy, rich and full of fragrant. The after taste of sea urchin umami will elevate the experience of both ingredients.This charming dish is definitely a warm sea urchin dish that cannot be missed in this cold winter designed specially for spicy hunter. Each bowl is filled with missions and unforgettable taste experience.

殷红发亮的酱汁铺在水嫩的豆腐上,再加上海胆金黄色的光影点缀其中。扑鼻而来的是微微辛辣的味道,一勺入口,麻、辣、嫩、酥、香、鲜迅速占据每一个味蕾。这一道川菜料理与澳洲海胆的结合,是天衣无缝的-以海胆熬煮的汤汁,入口多了一份海洋独特的鲜甜风味,花椒的麻,豆腐细腻丝滑,熟海胆更是犹如蟹黄肉般浓郁鲜香,麻辣以后,留下来的却是回味无穷的那股鲜香,这股魅力十足的料理,在这冷冬,绝对是一碗不能错过的暖心海胆料理。

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