Grilled unagi (eel) fillets placed on top of steamed rice. The eel is grilled kabayaki-style, where the fish is split, gutted, butterflied, cut into squares, skewered, then dipped in tare sauce before being grilled.
Grill Eel Sea urchin Don
Broiled Eel Sea urchin Don
- [BUSINESS CLASS 商务舱] 130g Broiled Eel 鳗鱼 + 30g Sea Urchin海胆
- [FIRST CLASS] 240g Eel 鳗鱼 & 30g Sea Urchin 海胆 & 10g Salmon Caviar 三文鱼籽
$49.90 – $88.00