Grilled unagi (eel) fillets placed on top of steamed rice. The eel is grilled kabayaki-style, where the fish is split, gutted, butterflied, cut into squares, skewered, then dipped in tare sauce before being grilled.
Grilled Eel with Sea Urchin Rice Bowl
Broiled Eel Sea urchin Don
- [BUSINESS CLASS 商务舱] 130g Broiled Eel 鳗鱼 + 30g Sea Urchin海胆
- [FIRST CLASS] 240g Eel 鳗鱼 & 30g Sea Urchin 海胆 & 10g Salmon Caviar 三文鱼籽
$49.90 – $88.00